Description
Learn sustainable approaches to food processing and waste management with Food Waste and By-Product Utilization, a Skill Enhancement Course (SEC-NEP) textbook for Semester II students. Published by Unique Publications, this bilingual edition is designed to help students understand how food waste can be effectively converted into valuable products while promoting environmental sustainability.
The book covers the fundamentals of food waste generation, recycling techniques, by-product utilization, value-added product development, waste minimization, and sustainable resource management. It also includes practical applications to enhance students’ knowledge and industry readiness.
As an added benefit, every copy comes with a FREE Lab Manual Record Book to support practical coursework and laboratory activities.
Key Features
- Based on the National Education Policy (NEP)
- Skill Enhancement Course (SEC-NEP)
- Bilingual Edition
- Covers food waste management and utilization
- Focus on sustainable food processing
- Value addition from food by-products
- Environmental conservation concepts
- Practical and industry-oriented content
- Includes FREE Lab Manual Record Book
- Examination-oriented study material
